For many people, the kitchen is the heart of the home. This sentiment is confirmed by nearly a third of respondents who ranked cooking, baking and drink creation as one of their top three hobbies in a HughesNet® customer survey.
Many HughesNet customers head online rather than reach for a cookbook to discover and perfect recipes, try out creative cuisines and explore new breakfast, lunch and dinner options. In fact, social media plays an important role for our HughesNet subscribers—44% of those who responded to our survey share their culinary creations on Facebook with family and friends.
Begin your own food adventure today by tapping into the latest online meal, snack and beverage trends with these fun recipes:
- Avocado Toast 2.0: Classic avocado toast gets a makeover as longtime fans of this breakfast staple opt to combine it with a BLT, adding alfalfa sprouts and a hard-boiled egg to create a jam-packed flavor experience.
- Whipped Coffee: At the start of the COVID-19 pandemic, TikTok user @imhannahcho introduced the world to whipped coffee, giving caffeinated beverages a whole new twist.
- Casserole Craze: Casseroles have been making a comeback as recipes like TikTok’s viral Baked Feta Pasta gained a cult following. People rave about the unique yet simple blend of tomatoes and Feta cheese, and it’s easy to see why. It looks delicious!
- Pick a Pie: Feel free to disagree, but there’s no wrong time of day to eat pie. Add eggs, potato and bacon and voilà! you have a nice breakfast quiche. Chicken and vegetables make for a classic and tasty chicken potpie. And for fruit fans, get your fill of berries, cherries and more with HughesNet customer Kimberly G.’s fruit pizza for dessert.
If you’re anything like the 52% of our survey respondents who spend time in the kitchen to relieve stress or the 43% of survey respondents who express cooking brings them positive feelings, then the above recipes are sure to hit the spot.